Our cooking lessons are instructed by Chef Robin Blair of Cooking with C.A.R.E. Unlimited.  In a small home setting our cooking lessons use the freshest, in-season ingredients to help bring our families back to the dinner table.  During each lesson we prepare an entire meal including dessert.  In this small group setting you are able to ask questions about anything food related.  The lessons are fun and exciting and we utilize everyday foods for the lessons.  Currently our cooking lessons are held in the Northeast Ohio area only.   

New Orleans Cooking Lesson!

Date: May 31, 2008

Time: 2:30 - 5:00 pm

Cost: $25 due by May 26, 2008

Jambalaya
 
Jambalaya is a dish that originates in Louisiana with French and Spanish roots.  The dish was meant to be a type of "Paella" but saffron was not readily available so tomatoes replaced it and we now have jambalaya instead.  Be ready to enjoy this one pot dish that you are guaranteed to fall in love with!
 

French Bread
 
I know, I know, who has time or energy to make a yeast bread.  You do!!!  No, it may not be something you make everyday but everyone should know how to do it.  It's worth every moment of energy!
 
Bananas Foster
 
Words can not describe how delicious, elegant yet simple this dessert is.  You will impress all your friends when you fire this up for your next party.  Join me for this New Orleans Native!

Chef Robin is also available for your personal or group lesson.  Please send an e-mail to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it   for more information or to attend a lesson.